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Ingredients
  • 120 grams all-purpose flour (a scant 1 cup*, loosely spooned into the cup and leveled off)
  • 5 grams diamond crystal kosher salt (1¼ teaspoon, use ½ teaspoon of any another brand)
  • 3 grams instant yeast (1 teaspoon)
  • 5 grams sugar (1¼ teaspoon)
  • 10 grams olive oil (2¼ teaspoons)
  • 90 grams water, lukewarm (⅓ cup)
  • additional oil for the pan and drizzling on top
  • additional salt and/or herbs for topping
Note: Ingredients may have been altered from the original.
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