https://www.copymethat.com/r/Dng1HQFkR/crispy-buffalo-chicken-wings-on-the-gril/
9995883
ncnnqtZ
Dng1HQFkR
2024-11-01 00:44:57
Crispy Buffalo Chicken Wings On the Grill
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Ingredients
- subheading: Blue Cheese Dip:
- 3 ounces cream cheese
- 3 ounces quality blue cheese, crumbled
- ½ cup half and half
- ¼ cup sour cream
- ½ teaspoon Simon & Garfunkel Seasoning or Poultry Seasoning
- subheading: Classic Buffalo Hot Sauce:
- ½ cup melted salted butter
- 2 cloves minced or pressed garlic
- ½ cup Frank's Original Redhot Sauce
- subheading: The rest:
- 24 whole chicken wings (about 4 pounds)
- Salt
- Pepper
- 6 stalks of celery, cleaned, and cut into 4" sections
- About the blue cheese dip. When I'm feeling lazy, I just use Marie's Blue Cheese salad dressing. Great stuff. It's in the refrigerator section of your grocery. Also, Ranch dressing works beautifully.
- About the sauce. I often use DC Mumbo Sauce, Danny Gaulden's Glaze, Chris Lilly's Spiced Apricot Glaze, or Kansas City Style Barbecue Sauce. Of course you could do as they do at Buffalo Wild Wings and other restaurants: Put out a variety of sauces and let people pick their fave. That's democracy at work.
- About the hot sauce. Frank's is the classic Buffalo Wing Sauce base, and its charm is the fresh red pepper flavor. But it is not very hot. If you want more heat, try my Controlled Burn Hot Sauce or pick your poison. Keep in mind, not everyone is as manly as you. Like me. Better still, make two or three levels of heat so people can pick.
- Optional. Baking powder slightly raises the pH of the skins making them less acidic which helps them crisp and brown. So here's what you need to do: Put the salt, pepper, and baking powder in a big bowl and add the wings, tumbling them around until they ahve a little of all three on them.
Steps
Directions at amazingribs.com
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