Baked Ziti with Smoked Sausage

greateckrichrecipes.com

Linda Caton-Sampson

1 (16 ounce) package Eckrich® Skinless Smoked Sausage

8 ounces ziti or mostaccioli pasta

1 (26 ounce) jar spicy tomato basil pasta sauce

1 (15 ounce) container ricotta cheese

¼ cup grated parmesan cheese

½ cup chopped fresh basil, divided

2 cups (8 ounces) shredded mozzarella cheese, divided

Directions at greateckrichrecipes.com

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