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Extra Soft Brioche Rolls for Hotdogs and Burger Buns
Ingredients
  • 620g  White bread flour
  • 310g  Milk
  • 13.5g  Fresh yeast (6g dried)
  • 12.5g  Salt
  • 93g  Butter, softened and broken into peices
  • 155g  Egg (3 medium)
  • 62g  Vegetable oil separated into two 31g amounts
Steps
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