Chicken Matzo Ball Soup

whatscookingamerica.net

BusyScoutMom

subheading: Soup Ingredients:

6 cups (1-½ quarts) chicken broth*

1⁄2 cup celery, chopped

1⁄2 cup carrots, sliced

One medium onion, chopped

One skinless whole chicken breast (about 2 pounds) or 5 or 6 chicken tenders

1 teaspoon Reva Paul’s seasoning mix (see recipe below)**

1 tablespoon of curly Parsley, finely chopped

For homemade chicken broth see recipe for Traditional Jewish Chicken Soup.

note: Reva Paul's Seasoning Mix

2-1⁄2 tablespoons onion powder

2-1⁄2 tablespoons garlic powder

1 teaspoon salt

1 teaspoon pepper

Place all ingredients in a bowl and mix together. Store in a container, preferably with a dual shaker with an easy to spoon out top. Store in a cool, dry place until ready to use.

Directions at whatscookingamerica.net

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