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Crunchy Prawn Heads with Xato Sauce
Ingredients
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  • subheading: Dry Tempura Mix:
  • 1 cup cornstarch
  • ½ cup all-purpose flour
  • ½ cup cake flour
  • 1 ½ tablespoons kosher salt
  • 1 tablespoon baking powder
  • subheading: Prawns:
  • 4 cups canola or frying oil
  • 24 medium prawns, head on
  • 4 lemon wedges
  • 1 tablespoon smoked paprika
  • XATO sauce, recipe follows
  • 4 basil leaves, torn into small pieces
  • subheading: XATO Sauce:
  • 1 cup cherry tomatoes
  • ¾ cup piquillo peppers
  • ¼ cup whole almonds with skins
  • 3 tablespoons chopped shallots
  • 1 ½ teaspoons chopped parsley
  • 3 cloves garlic
  • 1 Fresno chile pepper
  • ¼ cup sherry vinegar
  • 1 tablespoon water
  • 1 teaspoon honey
  • ⅓ cup dried bread
  • ¼ cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
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