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Triple Chocolate Espresso Mousse Cake
Ingredients
  • subheading: Crust:
  • ½ cup maple syrup
  • ¼ cup almond butter
  • ¼ cup melted coconut oil
  • 1 egg
  • 1 teaspoon vanilla extract
  • ⅓ cup unsweetened cocoa powder
  • ¼ cup almond flour
  • 2 teaspoons instant coffee powder
  • subheading: Mousse:
  • 2 cups raw cashews
  • 1 cup canned full fat coconut milk
  • ½ cup unsweetened cocoa powder
  • ⅓ cup maple syrup
  • 1 tablespoon instant coffee powder
  • 2 teaspoons vanilla extract
  • 8 ounces dark chocolate
  • 3 tablespoons creamy peanut butter or almond butter
  • 1 pinch sea salt
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