Green Thai Papaya Salad

1 ½ cups julienned green papaya, soak in ice water for 10 to 15 minutes until they are firmer (See video @1: 20 on how to julienne green papaya)

2 cloves garlic

Thai chilies, to taste

1 ½ Tbsp palm sugar, finely chopped, packed

2 to 3 long beans, cut into 2-inch pieces

3 Tbsp roasted peanuts (see note)

1 heaping tablespoon small dried shrimp, roughly chop if you have large ones

2 Tbsp fresh lime juice (see note)

2 tsp tamarind paste (what is tamarind?)

1 ½ Tbsp fish sauce

½ cup grape tomato halves or a small tomato cut into wedges

Serving suggestion: sticky rice and BBQ chicken are classic pairings with papaya salad!

Directions at hot-thai-kitchen.com

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