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Smoked Sausage Cassoulet
Ingredients
  • 2 bacon slices
  • 2 cups chopped onion
  • 1 teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 3 garlic cloves, minced
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 2 (14.5-ounce) cans diced tomatoes, drained
  • 2 (15-ounce) cans Great Northern beans, rinsed and drained
  • 1 pound lean boneless pork loin roast, trimmed and cut into 1-inch cubes
  • ½ pound reduced-fat smoked sausage, cut into ½-inch cubes
  • 8 teaspoons finely shredded fresh Parmesan cheese
  • 8 teaspoons chopped fresh flat-leaf parsley
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