Mushroom Sauce

I'm a foodie, a chowhound, a gastronaut, and I love to cook!

This was a little bland when served over pasta. I bumped it up with mushroom powder, bacon and some French onion dip, leftovers needed sriracha.

2 tbsp unsalted butter

½ tbsp olive oil

300g / 10 oz mushrooms , sliced (Note 1)

Pinch of salt and pepper

2 garlic cloves , minced

¼ cup (65 ml) white wine or rose , dry (Note 2 subs)

½ cup (125 ml) chicken or vegetable broth

1 cup (250 ml) heavy / thickened cream (Note 3)

½ cup parmesan ,finely grated (30g / 1 oz) (Note 4)

2 tsp fresh thyme leaves (or ¼ to ½ tsp dried)

Note: Ingredients may have been altered from the original.

Directions at recipetineats.com

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