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Lemon Cream Cheese Muffins
Ingredients
  • subheading: Streusel Crumb Topping:
  • 1 cup all-purpose flour
  • ¼ cup light brown sugar
  • ¼ cup granulated sugar
  • ¼ teaspoon salt
  • 6 Tablespoons unsalted butter-melted
  • subheading: Lemon Muffins:
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ⅓ cup unsalted butter-softened
  • ¾ cup granulated sugar
  • 2 eggs
  • 2 Tablespoons lemon zest
  • 1 teaspoon vanilla
  • 1 teaspoon lemon extract
  • ⅔ cup Greek yogurt
  • 2 Tablespoons lemon juice
  • subheading: Cream Cheese Filling:
  • 8 oz. cream cheese-room temperature
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla
  • subheading: Glaze:
  • ¾ cup powdered sugar
  • 1 ½ to 2 ½ teaspoons lemon juice
Steps
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