https://www.copymethat.com/r/DlgEJu5wC/spinach-and-ricotta-rotolo/
88654270
Y92Xgk3
DlgEJu5wC
2024-09-09 10:26:28
Spinach and Ricotta Rotolo
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Ingredients
- 2 tbsp olive oil
- 1 large onion
- 2 cloves garlic minced
- 200 g oyster mushrooms; chestnut mushrooms
- ½ tsp salt
- pinch of black pepper
- 3 tbsp tamari/soy sauce
- subheading: SAUCE:
- 680 g passata
- 1 x tub of Happy Pear sun dried tomato pesto 180g
- subheading: TOPPING:
- 2 tbsp oil
- 15 g bread cumbs panko breadcrumbs if you can get will give a higher crunch
- 3 sprigs of fresh thyme
- subheading: SPINACH RICOTTA MIXTURE:
- 350 g soaked cashew nuts
- 200 ml water
- pinch salt
- ⅓ tsp garlic powder
- 150 g wilted or frozen spinach
Note: Ingredients may have been altered from the original.
Steps
Directions at thehappypear.ie
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