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Italian Mac & Cheese
Ingredients
  • 1 lb. Italian sausage (hot or sweet), casings removed
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, diced
  • 12 oz. cavatappi
  • 1 oz. (16-oz.) jar marinara
  • 4 c. low-sodium chicken broth
  • Kosher salt
  • ΒΌ c. half-and-half or heavy cream
  • 2 c. shredded mozzarella, divided
  • Freshly chopped parsley, for garnish
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