Creamy Chicken Tortellini Soup

dinnersdishesanddesserts.com

Susie Simpson

1 tablespoon Olive Oil

1 small Onion, finely chopped

1 stalk Celery, finely chopped

2 medium Carrots, peeled and diced

4 cloves Garlic, minced

6 cups Chicken Broth

1 pound Chicken, cooked and shredded

9 ounces Fresh Cheese Tortellini

½ cup Heavy Cream

⅓ cup Fresh Parsley, chopped

1 teaspoon Dried Thyme

1 teaspoon Salt

½ teaspoon Black Pepper

Directions at dinnersdishesanddesserts.com

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