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Cranberry Cardamom Spice Muffins
Ingredients
  • 1 and ¾ cups ( 219g) all-purpose flour ( spooned & leveled)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cardamom
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup ( 8 Tbsp; 113g) unsalted butter, softened to room temperature
  • ¾ cup (150g) granulated sugar
  • 2 large eggs, at room temperature
  • ½ cup ( 120g) sour cream
  • 1 teaspoon pure vanilla extract
  • ⅓ cup (80ml) milk
  • zest of 1 orange
  • ½ cup ( 63g) chopped walnuts
  • 1 and ½ cups ( 187g) fresh or frozen cranberries (do not thaw if using frozen)
  • Orange Icing
  • 1 cup ( 120g) confectioners’ sugar
  • juice of 1 orange (about 3 Tablespoons)
Steps
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