Lemon Poppy Seed Muffins

preppykitchen.com

Shanoona

subheading: For the Muffins:

2¼ cups all-purpose flour 313g

2 teaspoons baking powder 8g

¼ teaspoon baking soda 2g

2 tablespoons poppy seeds 23g

1 cup sugar 186g

2 tablespoons lemon zest 6g

1 cup whole milk greek yogurt 245g

⅓ cup whole milk 78mL

½ cup unsalted butter melted (113g)

2 large eggs 110g

1 tablespoon fresh lemon juice 15mL

1 teaspoon vanilla extract 5mL

¼ teaspoon kosher salt 2g

subheading: For the Glaze:

1 cup powdered sugar 113g

2 tablespoons fresh lemon juice 30mL

Directions at preppykitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer