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Garlic and Herbs Guyanese Roti
Ingredients
  • 3 cups all-purpose flour, plus about ½ cup for topping and dusting
  • 1 teaspoon baking powder
  • ½ teaspoon table salt
  • 1 cup warm water
  • ½ cup light oil with a high smoke point, such as avocado or sunflower oil
  • 2 tablespoons salted butter or ghee, melted
  • 8 cloves garlic, grated
  • ¼ cup fresh cilantro leaves, finely chopped
  • 3 wiri wiri chiles or ½ habanero, seeded and finely chopped, optiona
Steps
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