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Southwest Macaroni Casserole
Ingredients
  • 1 lb. ground beef
  • 1 lb. elbow macaroni
  • 1 (15 oz.) can light red kidney beans, rinsed and drained
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 (6 oz.) can tomato paste
  • 2 (14.5 oz.) cans diced tomatoes, undrained
  • 1 (4 oz.) can green chilies
  • 1 tsp. chili powder
  • 1 ½ c. Monterrey Jack cheese, shredded
  • Salt and Pepper to taste
  • Chopped green onions for garnish
Note: Ingredients may have been altered from the original.
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