Easy Broccoli Salad

southernbite.com

Lynne

8 cups bite-size broccoli florets (about 3 heads of broccoli), rinsed and dried well

1 (3.5-ounce) package real chopped bacon (about 1 cup) (or 14 to 16 slices of bacon, cooked and crumbled)

½ cup dry roasted sunflower kernels

1 cup dried cranberries

½ cup red onion, finely diced (about ¼ medium red onion)

1 cup thick cut shredded sharp cheddar cheese

1 cup mayonnaise

2 tablespoons white wine vinegar or apple cider vinegar

2 tablespoons sugar

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