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Lemonade Layer Cake
Ingredients
  • subheading: Cake:
  • 1 ⅓ cups granulated sugar
  • 6 tablespoons butter, softened
  • 1 tablespoon grated lemon rind
  • 3 tablespoons thawed lemonade concentrate
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 large egg whites
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 1 ¼ cups fat-free buttermilk
  • Cooking spray
  • subheading: Frosting:
  • 2 tablespoons butter, softened
  • 2 teaspoons grated lemon rind
  • 2 teaspoons thawed lemonade concentrate
  • ½ teaspoon vanilla extract
  • 8 ounces ⅓-less-fat cream cheese
  • 3 ½ cups powdered sugar
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