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Cranberry-Pecan Pie Crust Leaves
Ingredients
  • Southern Living’s Turkey Pot Pie recipe sounded wonderful~ made with turkey cutlets, caramelized onions, and fresh spinach, but it was the Cranberry-Pecan Crusts that caught my eye and tempted my taste buds!
  • It sounded like a wonderful way to dress up your left over Thanksgiving turkey using with a basic turkey pot pie recipe, or Southern Living’s recipe, topping it with piecrust leaf “sandwiches” of pecans and cranberries!
  • You’ll need
  • 1 (15-ounce) package refrigerated piecrusts
  • ½ cup finely chopped pecans, toasted
  • ½ cup finely chopped dried cranberries
Steps
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