Delicious Slow Cooker Chicken Cashew Coconut & Curry

slowcookersociety.com

Pauly the Little Chef

Yummy Crock Pot Coconut Cashew Curry Chicken – A Taste of Asia

3 boneless skinless chicken breasts, pounded thin and chopped into bite-size pieces

1 red pepper, seeded and thinly sliced

2 small potatoes (I used red), peeled and chopped

½ white or yellow onion, chopped

For the sauce

2 cups chicken broth

2 cups unsweetened coconut milk (or one 14-ounce can + ½ cup chicken broth)

3 tablespoons yellow curry powder (see note)

1 teaspoon cumin

1 teaspoon of salt (or to taste)

½ teaspoon cayenne pepper (or to taste)

optional: corn starch slurry.

Cashews, cilantro, and cooked rice for serving

Note: Ingredients may have been altered from the original.

Directions at slowcookersociety.com

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