https://www.copymethat.com/r/Dj7DPNNKM/pan-seared-zucchini/
132289320
HF8w7uC
Dj7DPNNKM
2024-10-28 15:21:54
Pan-Seared Zucchini
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Ingredients
- 3 small zucchini (6 to 8 inches each)
- 1 tablespoon grapeseed, safflower or other high-heat cooking oil
- Kosher salt and black pepper
- 1½ tablespoons unsalted butter, plus more to taste
- 1 garlic clove, peeled and smashed
- 1 fresh rosemary sprig (or ¼ teaspoon dried rosemary)
- Coarse sea salt, for serving
- Lemon zest, for serving
- Red-pepper flakes, for serving
Steps
Directions at cooking.nytimes.com
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