Pork Tamales Using Masa Harina

mexicoinmykitchen.com

KristaG

subheading: For the Dough:

3 cups of Masa Harina for Tortillas

1 ⅓ cup of Lard

2 ½ cups of the broth where you cooked the meat.

1 teaspoon of baking powder

Salt if needed Broth has already salt added

subheading: For the Meat:

¾ pound of pork shoulder cut into cubes.

2 garlic cloves

¼ white onion

1 Bay leaf

4 cups of water

1 teaspoon of salt

subheading: For the Sauce:

2 Ancho Peppers cleaned deveined and seeded.

3 Guajillo Peppers cleaned deveined and seeded.

2 small garlic cloves

⅓ teaspoon of fresh ground cumin seeds

1 Tablespoon of vegetable oil

Salt and black pepper to season

16 Large Corn Husks plus more for the steaming pot

Directions at mexicoinmykitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer