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Thai Basil Flower and Pepper Roasted Eggplant
Ingredients
  • subheading: Ingredients (serves 4):
  • 1 pound of round eggplant cut into quarter pieces
  • 12 to 14 Thai peppers (depending on how spicy you want the dish)
  • ¾ cup chopped Thai basil leaves
  • Thai basil flowers for garnish
  • Chopped red jalapeno (optional for topping)
  • Extra virgin olive oil
  • Sea salt
  • subheading: For the sauce:
  • 3 tbs gluten-free tamari
  • 2 tbs organic brown sugar
  • 2 cloves finely chopped garlic
  • ¼ tsp garlic powder
Steps
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