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Ingredients
  • 5lb of Mixed Chicken Thighs and Drumsticks
  • 5 Cloves of Garlic, grated
  • ¼ cup of Red Wine Vinegar
  • ⅓ cup of Olive Oil
  • ¼ cup of Capers plus 2 Tbsp of the brine
  • ½ cup of Green Olives
  • 2 Tbsp of Dried Oregano
  • 1 cup of Dry, Pitted Prunes
  • 2 Bay Leaves
  • Plenty of Salt and Pepper
  • ½ cup of Dry White Wine
  • ½ cup of Brown Sugar
Note: Ingredients may have been altered from the original.
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