Crusty Italian Sandwich Rolls

allourway.com

Carol B.

subheading: For the starter or biga:

2 ½ cups 320 grams unbleached all-purpose flour

½ teaspoon instant yeast

¾ to 1 cup warm water about 100 to 105 F

subheading: For the Dough:

2 ½ cups 320 grams unbleached all-purpose flour

2 teaspoon kosher salt or sea salt

1 Tablespoon sugar

1 teaspoon instant yeast

1 Tablespoon olive oil

¾ to 1 cup warm water 100 to 105 F

Semolina flour or cornmeal for dusting

1 egg beaten with 1 Tablespoon water for egg wash

1 cup hot water for steam pan

Directions at allourway.com

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