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Prosciutto-Wrapped Apricots
Our home economists stuff dried apricots with sweetened Mascarpone cheese, then wrap them with prosciutto before baking. The result is an appealing snack for special occasions.
Ingredients
  • ¾ cup Mascarpone cheese
  • 2 tablespoons confectioners' sugar
  • ⅛ teaspoon white pepper
  • 1 package (7 ounces) dried pitted Mediterranean apricots
  • 12 thin slices prosciutto
Note: Ingredients may have been altered from the original.
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