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Quick Beef and Barley Soup
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1½ pounds sirloin steak tips trimmed and cut into ½-inch pieces
  • Salt and pepper
  • 3 carrots peeled and cut into ¼-inch pieces
  • 1 onion chopped fine
  • 1 tablespoon minced fresh thyme or 1 teaspoon dried
  • ¼ ounce dried porcini mushrooms rinsed and minced
  • 2 garlic cloves minced
  • 2 teaspoons tomato paste
  • 3 cups beef broth
  • 3 cups chicken broth
  • ⅔ cup quick-cooking barley
  • 2 teaspoons soy sauce
Steps
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