Best Lasagna

cafedelites.com

Natalie

subheading: Meat Sauce:

1 tablespoon olive oil

1 onion, finely chopped

4 cloves garlic cloves, minced

1 pound ground beef mince

1.5 litres crushed tomatoes

3 heaped tablespoons tomato paste, (I use garlic and herbs flavoured)

2 beef or vegetable bouillon cubes, crushed

1 teaspoon each dried oregano and basil

½ teaspoon sugar, (if desired)

Salt and pepper, season to your tastes

subheading: White Sauce (Béchamel):

4 tablespoons butter

¼ cup flour, all purpose or plain

3 ½ cups milk

1 cup fresh shredded parmesan

subheading: Lasagna:

13 ounces (375 grams) fresh lasagna sheets*

17 ounces (500 grams) fresh mozzarella cheese, shredded

2 tablespoons finely chopped fresh parsley

Note: Ingredients may have been altered from the original.

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