Pizza Dough

3 ½ to 4 cups bread flour, plus more for rolling (Chef's Note: Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.)

1 teaspoon sugar

1 envelope instant dry yeast

2 teaspoons kosher salt

1 ½ cups water, 110 degrees F

2 tablespoons olive oil, plus 2 teaspoons

Directions at foodnetwork.com

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