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Ingredients
  • Vanilla Sponge Cake
  • 8 eggs, separated
  • 1 cup (200g) sugar, divided
  • 1 tsp (5g) vanilla extract
  • 1 cup (125g) all-purpose flour
  • ½ tsp (2g) baking powder
  • ½ tsp (2g) salt
  •  
  • Orange Cranberry Jam
  • 7 oz (200g) cranberries, fresh or frozen
  • ¼ cup (50g) sugar
  • 2 tbsp (30ml) orange juice
  • Zest from an orange
  •  
  • White Chocolate Orange Cream Cheese Frosting
  • 6 oz (180g) white chocolate, small pieces
  • ¼ cup (60g) whipping cream
  • 13 oz (360g) cream cheese, room temperature
  • ½ cup (60g) powdered sugar
  • 1 tsp (5g) vanilla extract
  • 1 cup (400g) whipping cream (35% fat), chilled
  • zest from an orange
  • subheading: For Decoration:
  • Sugar-coated cranberries or red currants
  • Whipped cream
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