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Ingredients
  • 1 large bunch of collard greens about 3 pounds
  • 1 pound bacon chopped (smoked bacon is ideal)
  • 1 large white onion chopped
  • 2 jalapeno peppers chopped - optional (use milder peppers for less heat)
  • 1 pound smoked ham chopped
  • 4 cloves garlic minced (or more to taste)
  • 12 cups chicken stock 3 quarts
  • ½ cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon honey or use sugar
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste I use 1 tsp each
  • Hot sauce to taste a few dashes will do - use your favorite hot sauce
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