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Lots-Of-Vegetables Vegan Risotto
Ingredients
  • 3 cups vegetable stock
  • 1½ cups dry brown rice, rinsed and drained
  • 6 cloves garlic, minced
  • 2 cups thinly sliced fresh mushrooms
  • 1 cup ½-inch cauliflower florets
  • 1 cup thinly sliced carrots
  • 1 cup fresh or frozen peas
  • 1 cup unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
  • Sea salt and freshly ground black pepper, to taste
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