Seekh Kebabtoad in the Hole

nadiyahussain.com

Jds

subheading: For the seekh kebab:

500g lamb/beef mince

1 small red onion, very finely diced

a small handful of coriander, chopped

2 tablespoons garam masala

1 tablespoon gram flour / cornflour

1 teaspoon salt

1 medium egg

subheading: For the tray:

90g clarified butter

1 tablespoon coriander seeds, crushed

2 medium red onions, quartered

1 medium red pepper, cored and cut into 8 chunks

2 tomatoes, quartered

subheading: For the batter:

140g plain flour

½ teaspoon salt

2 medium eggs

175ml whole milk

Directions at nadiyahussain.com

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