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Ingredients
  • 1 pound broccoli florets (about 8 cups)
  • ½ teaspoon kosher, plus more for water
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • ¾ cup sour cream
  • ⅓ cup whole milk
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 tablespoon curry powder
  • 2 teaspoons Better Than Bouillon chicken base or 2 chicken bouillon cubes
  • 3 cups shredded chicken
  • 2 ½ cups shredded cheddar cheese
  • ½ cup panko, breadcrumbs, gluten-free panko or crushed Ritz crackers
  • 2 tablespoons salted butter, melted
  • Cooked rice, for serving (optional)
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