Instant Pot Beef Stew {Quick Easy} Gonna Want Seconds

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Carmen Nunez-Leon

3 to 4 tablespoons vegetable oil, as needed

2 pounds beef stew meat, cut into ½ inch cubes

1 ½ cups onion, chopped

4 cloves garlic, minced

2 tablespoons tomato paste

3 cups low sodium beef broth

1 tablespoon beef flavor Better Than Bouillon,

2 tablespoons Worcestershire sauce

1 teaspoon Italian seasoning

½ teaspoon dried thyme

1 bay leaf

2 ¼ teaspoons salt

1 teaspoon black pepper

2 cups russet potatoes, peeled and diced into ½ inch cubes

2 cups carrots, peeled and diced

1 cup frozen peas

3 tablespoons cornstarch, dissolved in ¼ cup cold water

2 tablespoons parsley, chopped

Directions at gonnawantseconds.com

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