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Salted Caramel Brownies
Ingredients
  • 200g unsalted butter, plus a little extra for greasing
  • 100g chocolate, 70% cocoa solids
  • 100g chocolate, 50% cocoa solids
  • 397g can caramel
  • 1 tsp flaky sea salt, plus a little extra for the top
  • 200g golden caster sugar
  • 4 medium eggs, at room temperature
  • 130g plain flour
  • 50g cocoa powder
Steps
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