LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
This Sautéed Salmon with Chimichurri and Potatoes Takes Just 30 Minutes to Make
Ingredients
  • 3 cups small fingerling potatoes, halved lengthwise
  • 5 tablespoons olive oil, divided
  • 1 teaspoon kosher salt, divided
  • ¾ teaspoon black pepper, divided
  • ⅓ cup finely chopped red onion
  • ¼ cup chopped fresh flat-leaf parsley
  • 3 tablespoons red wine vinegar
  • 1 tablespoon chopped fresh oregano
  • ½ teaspoon crushed red pepper
  • Cooking spray
  • 4 (6-oz.) skin-on salmon fillets (such as wild Alaskan)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer