SENSATIONAL TACO PIE

BC Clemmons

2 lb ground beef

1 pkg. taco seasoning mix

0.5 cup water

4 oz can sliced olives

1 can crescent roll dough

1 cup sour cream

1 cup shredded cheddar cheese

2 cup crushed corn chips

Preheat oven to 400 degrees. In a large skillet fry the ground beef until no longer pink. Drain and return to the pan. Add the taco seasoning mix, water and olives. Simmer 5 minutes.

Separate the crescent dough into triangles, press out slightly and place in a 9" pie dish, points toward the center of the dish. Press seams together to seal, forming the crust.

Sprinkle 1 cup of the crushed corn chips onto the crust. Spoon meat mix over the top of the corn chips, spreading evenly.

Stir sour cream until smooth, then spread over meat. Cover with the shredded cheese and the remaining 1 cup crushed corn chips.

Bake until the crust is golden brown, about 20 to 25 minutes.

Serve with salsa...

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