https://www.copymethat.com/r/Dg5IeMR7m/the-ultimate-pressure-cooker-cooking-tim/
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Eio8Xxq
Dg5IeMR7m
2024-10-01 15:37:15
The Ultimate Pressure Cooker Cooking Time Chart
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Ingredients
- Artichoke, large whole, without leaves 9 to 11 High
- Artichoke, medium whole, without leaves 6 to 8 High
- Artichoke, small whole, without leaves 4 to 5 High
- Artichoke, hearts 2 to 3 High
- Asparagus, fine, whole 1 to 1 ½ High
- Asparagus, thick, whole 1 to 2 High
- Beans, green, whole (fresh or frozen) 2 to 3 High
- Beets, ¼" (5 mm) slices 5 to 6 High
- Beet greens 1 High
- Beans, yellow, whole (fresh or frozen) 2 to 3 High
- See our pressure cooker Vegetable Recipes
- Broccoli, flowerets 2 High
- Broccoli, stalks 5 to 6 High
- Broccoli, stalks, ¼" (5 mm) slices 3 to 4 High
- Brussel sprouts, whole 4 High
- Cabbage, red or green, in quarters 3 to 4 High
- Cabbage, red or green, ¼" (5 mm) slices 1 High
- Carrots, ¼" (5 mm) slices 1 High
- Carrots, 1" (25 mm) chunks 4 High
- Cauliflower flowerets 2 to 3 High
- Celery, 1" (25 mm) chunks 3 High
- Collard 5 High
- Corn, kernels 1 High
- Corn on the cob 3 High
- Eggplant, ¼" (5 mm) slices 3 High
- Eggplant, ½" (10 mm) chunks 3 High
- Endive, thickly cut 1 to 2 High
- Escarole, coarsely chopped 1 to 2 High
- Green beans, whole (fresh or frozen) 2 to 3 High
- See our pressure cooker Vegetable Recipes
- Kale, coarsely chopped 2 High
- Leeks (white part) 2 to 4 High
- Mixed vegetables, frozen 2 to 3 High
- Okra, small pods 2 to 3 High
- Onions, medium whole 2 to 3 High
- Parsnips, ¼" (5 mm) slices 1 High
- Parsnips, 1" (25 mm) slices 2 to 4 High
- Peas, in the pod 1 High
- Peas, green 1 High
- Potatoes, cut into 1" (25 mm) cubes 5 to 7 High
- Potatoes, new, whole small 5 to 7 High
- Potatoes, whole large 10 to 12 High
- Pumpkin, 2" (50 mm) slices 3 to 4 High
- Red beet, in ¼" (5 mm) slices 4 High
- Red beet, large, whole 20 High
- Red beet, small, whole 12 High
- Rutabaga, ½" (10 mm) slices 4 High
- Rutabaga, 1" (25 mm) chunks 5 High
- See our pressure cooker Vegetable Recipes
- Spinach, fresh 1 Low
- Spinach, frozen 4 High
- Squash, acorn, halved 7 High
- Squash, butternut, 1" (25 mm) slices 4 High
- Sweet potato, 1 ½" (40 mm) slices 5 High
- Swede, 1" (25 mm) slices 7 High
- Swiss chard 2 High
- Tomatoes, in quarters 2 High
- Tomatoes, whole 3 High
- Turnip, small, in quarters 3 High
- Turnip, in 1 ½" (40 mm) slices 3 High
- Yellow beans, whole (fresh or frozen) 2 to 3 High
- Zucchini, ¼" (5 mm) slices 2 High
- note: NOTE: For T-Fal, WMF, Chef's Design, electronic pressure cookers, the 8 psi pressure Lagostina Endura, low cost “no name” pressure cookers and other pressure cookers that are less than 15 pounds (psi) pressure, add additional time to the cooking times in the charts below (check the pressure of your pressure cooker). For a 12 psi pressure cooker, add about 20% more time to the 15 psi pressure cooker cooking times shown in the charts.
Steps
Directions at fastcooking.ca
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