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Ingredients
  • 1 cup all-purpose flour
  • 1 cup fine ground yellow cornmeal
  • ½ cup granulated sugar
  • 1 tablespoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups buttermilk*
  • 6 tablespoons unsalted butter, melted and cooled slightly**
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 cup fresh raspberries
  • 1 tablespoon coarse sugar
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