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Bua Loy Dessert Recipe (Rice Balls in Coconut Milk)
Ingredients
  • subheading: TARO DOUGH:
  • 1.76 ounce glutinous rice flour
  • 0.35 ounces tapioca flour
  • 2.82 ounces taro
  • 3 tablespoons cold water
  • subheading: PURPLE POTATOES DOUGH:
  • 1.76 ounce glutinous rice flour
  • 0.35 ounces tapioca flour
  • 2.82 ounces purple potatoes
  • 3 tablespoons cold water
  • subheading: SWEET POTATOES DOUGH:
  • 1.76 ounce glutinous rice flour
  • 0.35 ounces tapioca flour
  • 2.82 ounces sweet potatoes
  • 3 tablespoons cold water
  • subheading: PANDAN DOUGH:
  • 3.52 ounces glutinous rice flour
  • 1.05 ounce tapioca flour
  • 1.23 ounce pandan leaves
  • 3.38 fluid ounces water
  • subheading: SWEET COCONUT MILK:
  • 16.9 fluid ounces coconut milk
  • 4.2 ounces white sugar
  • 6.76 fluid ounces water
  • 1 teaspoon salt
  • 2 pandan leaves
  • egg (optional, to taste)
Steps
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