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Self-Saucing Chocolate Pudding
Ingredients
  • 175g self raising flour, sifted
  • 125g caster sugar
  • Pinch of salt
  • 4tbsp cocoa powder, sifted
  • 150ml whole milk
  • 50g butter, melted
  • 3tbsp brown sugar (any kind, e.g. Demerara, Muscovado, soft brown etc)
  • Vanilla ice cream or double cream to serve
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