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Ingredients
  • 1 cup (2 sticks) unsalted butter, at room temperature, plus more for the pan
  • 3 cups all-purpose flour, spooned and leveled, plus more for the pan
  • 5 teaspoons pumpkin pie spice
  • 1 ½ teaspoons baking powder
  • ¾ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 15-ounce can pumpkin puree (1 1⁄2 cups)
  • ½ cup whole milk
  • ¼ cup molasses
  • 1 ¼ cups confectioners’ sugar
  • 2 tablespoons fresh lemon juice
Steps
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