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Ingredients
  • 1 Tablespoon olive oil
  • 1 Tablespoon butter
  • 1 small yellow onion, diced
  • 2 sticks celery, diced
  • 1 pound ground beef, I use 85% lean
  • Salt/pepper, to taste
  • 4 cups chicken broth
  • 2 cups beef broth
  • 2 small russet potatoes, diced
  • 1.5 cups frozen green beans, can sub broccoli florets
  • 1 cup frozen corn
  • 10 oz. cream of chicken soup, See Notes
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 Bay Leaf, optional
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