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Chopped Salad with Chicken & Avocado-Buttermilk Dressing
Ingredients
  • 1 cup buttermilk
  • ½ ripe avocado
  • 3 tablespoons chopped fresh herbs, such as tarragon, mint and/or parsley
  • 1 tablespoon rice vinegar
  • ¾ teaspoon salt
  • ½ teaspoon ground pepper
  • 4 cups chopped kale
  • 2 cups shredded red cabbage
  • 2 cups broccoli florets, finely chopped
  • 2 cups shredded cooked chicken
  • 1 cup shredded carrots
  • ½ cup finely chopped red onion
  • ½ cup toasted sliced almonds
  • ⅓ cup dried cherries or cranberries
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