15-Minute Vegan Red Pepper Pesto

glueandglitter.com

Candice Clary

6 to 8 ounces fettuccini

6 cups baby spinach - or other quick-wilting greens

subheading: Pesto Ingredients:

1 12 ounce jar roasted red peppers - drained

¾ cup packed fresh basil leaves and stems

½ cup cashews, walnuts, almonds, or pine nuts - Use pumpkin seeds for nut-free.

½ cup olive oil

2 to 4 cloves garlic - depending on size. Use 2 cloves if they're large, 4 if they're small.

1 to 2 tablespoons red wine vinegar - to taste

1 tablespoon nutritional yeast - optional

subheading: To Serve:

2.25 ounce can sliced black olives

1 batch Magical Fairy Dust - for topping, optional

Directions at glueandglitter.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer