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Ingredients
  • 3 Tbs cornstarch, divided
  • ½ cup water, plus
  • 2 Tbs water, divided
  • 2 cloves garlic cloves
  • 1 ½ lb flank steak cut thinly, against the grain
  • 2 Tbs oil (whatever you like, I used clarified butter and sesame seed oil)
  • 4 cups broccoli florets
  • 1 small onion, cut into wedges
  • 1 cup bell pepper
  • ⅓ cup reduced sodium soy sauce
  • 2 Tbs brown sugar
  • 1 tsp fresh ground ginger
  • Jasmine Rice cooked
Steps
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