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Ingredients
  • 1¾ cups plain flour
  • ⅓ cup cornflour
  • 1 Tbsp baking powder
  • ½ tsp salt
  • 1¼ cups caster sugar, plus ¼ cup extra
  • 6 eggs separated, plus 1 extra egg-white
  • 2 oranges, grated zest, plus ¾ cup juice, plus extra zest to serve
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • ½ tsp cream of tartar
  • Icing
  • 1½ cups icing-sugar mixture
  • 20g butter, melted
  • 1 to 2 Tbsp lemon juice
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